Ever had those days when you’re just sitting at home, binge-watching travel shows, and suddenly you’re hit with a massive craving for something exotic? Maybe it’s the spicy allure of a Thai curry, the comforting embrace of Italian pasta, or the tangy kick of a Mexican taco. We’ve all been there!
But here’s the thing – you don’t need a plane ticket to take your taste buds on a world tour. With our curated list of easy international dishes, you can embark on a global culinary adventure without stepping out of your home. And the best part? They’re quick, easy, and oh-so-delicious!
Table of Contents
1. Italian: Classic Spaghetti Aglio e Olio
In the heart of Italy, especially in regions like Campania, this dish is a testament to the beauty of simplicity. Traditionally made after a long day of fishing, it uses minimal ingredients, highlighting the freshness of each one.
Ingredients:
- Spaghetti: 200g
- Olive oil: 4 tbsp
- Garlic (sliced): 4 cloves
- Red pepper flakes: 1 tsp
- Fresh parsley (chopped): 2 tbsp
- Salt: to taste
- Grated Parmesan cheese (optional): for garnish
Instructions:
- Cook the spaghetti in salted boiling water until al dente.
- In a large pan, heat the olive oil and sauté the garlic slices until they turn golden.
- Add the red pepper flakes and stir for a minute.
- Drain the spaghetti and add it to the pan. Toss well to coat the spaghetti in the garlic oil.
- Garnish with fresh parsley and grated Parmesan cheese.
- Serve hot and enjoy!
2. Japanese: Teriyaki Chicken Bowl
Dreaming of Tokyo’s bustling streets? Let’s transport you there with a classic Teriyaki Chicken Bowl. Teriyaki, which translates to “glossy grilled,” is a cooking technique used in Japanese cuisine. The Teriyaki Chicken Bowl is a staple in Japanese households, symbolizing the perfect blend of sweet and savory.
Ingredients:
- Chicken thighs: 4 pieces
- Soy sauce: 4 tbsp
- Mirin: 2 tbsp
- Sugar: 2 tbsp
- Ginger (grated): 1 tsp
- Steamed rice: for serving
- Spring onions (sliced): for garnish
- Sesame seeds: for garnish
Instructions:
- In a bowl, mix soy sauce, mirin, sugar, and ginger to make the teriyaki sauce.
- Marinate the chicken thighs in the sauce for at least 30 minutes.
- Heat a pan and cook the chicken until fully cooked and the sauce becomes thick.
- Serve the chicken over steamed rice.
- Garnish with spring onions and sesame seeds.
3. Mexican: Quick Quesadillas
Originating from colonial Mexico, quesadillas are a testament to the fusion of indigenous Mesoamerican and Spanish cuisines. Often enjoyed during fiestas, they’re a symbol of celebration and unity.
Ingredients:
- Tortillas: 4
- Grated cheese: 1 cup
- Black beans (cooked): 1/2 cup
- Corn kernels: 1/2 cup
- Jalapenos (sliced): 1
- Salsa: for serving
Instructions:
- On half of a tortilla, sprinkle some cheese, beans, corn, and jalapenos.
- Fold the tortilla in half.
- Heat a pan and cook the quesadilla until the cheese melts and the tortilla is golden brown.
- Repeat with the remaining tortillas.
- Serve hot with salsa.
4. Indian: Express Butter Chicken
Dive into the rich and creamy world of Indian flavors with this timeless favorite. Butter Chicken, or “Murgh Makhani,” has its roots in the vibrant city of Delhi during the 1950s. It’s a dish that came to life by reinventing leftover tandoori chicken, showcasing the Indian spirit of innovation and flavor.
Ingredients:
- Chicken pieces: 500g
- Tomato puree: 1 cup
- Cream: 1/2 cup
- Butter: 2 tbsp
- Ginger-garlic paste: 1 tbsp
- Garam masala: 1 tsp
- Red chili powder: 1 tsp
- Salt: to taste
- Fresh coriander (chopped): for garnish
Instructions:
- In a pan, melt the butter and sauté the ginger-garlic paste.
- Add the chicken pieces and cook until they turn white.
- Add the tomato puree, red chili powder, garam masala, and salt. Cook for 10 minutes.
- Add the cream and simmer for another 5 minutes.
- Garnish with fresh coriander and serve with naan or rice.
5. Greek: Easy Tzatziki Dip
Craving something cool and refreshing? Dive into the Greek Tzatziki dip. Tzatziki is more than just a dip in Greece; it’s a reflection of the country’s love for fresh produce. Often enjoyed by the seaside during summer, it’s a cool retreat from the Mediterranean heat.
Ingredients:
- Greek yogurt: 1 cup
- Cucumber (grated): 1
- Garlic (minced): 2 cloves
- Lemon juice: 1 tbsp
- Olive oil: 1 tbsp
- Fresh dill (chopped): 1 tbsp
- Salt: to taste
Instructions:
- In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and dill.
- Season with salt.
- Chill in the refrigerator for at least an hour before serving.
- Serve with pita bread or as a dip for grilled meats.
So, there you have it! A culinary journey around the world without leaving your kitchen. Whether you’re hosting a dinner party or just spicing up a weeknight meal, these quick and easy international dishes are sure to impress. Remember, every bite is a new adventure. Bon appétit!
